Description
Some projects are carefully planned. Others come together naturally through years of shared passion, creative collaboration, and community. Over a decade ago, we first met through the raw food world at a festival dedicated to living foods. Throughout the years, we continued crossing paths at different raw food events, working together in festival kitchens as chef and sous-chef, exchanging ideas, recipes, and inspiration along the way.
Years later, we met again in Mexico during a fruitarian potluck, another reminder of how small and connected the raw food community can be when people share the same passion for vibrant and nourishing food. We decided to create something that represented our combined approach to raw food.
Vegan World Tour was created with one simple goal in mind: making raw food approachable, satisfying, and inspiring without requiring complicated techniques or specialized equipment. It uses fresh ingredients, to deliver flavors inspired by cuisines from around the world. In this book, you will find recipes influenced by Italian, Mediterranean, Asian, Indian, Mexican, and many other culinary traditions. These dishes are not intended to be authentic recreations, but rather creative raw interpretations inspired by the flavors and comfort foods we have loved throughout the years.
More than anything, we hope this book inspires you to explore raw food in a way that feels simple, enjoyable, and full of life.
