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Raw Vegan Spring Roll

A coconut-wrapped raw vegan spring roll with a spicy tomato sauce

Raw Vegan Spring Roll by Chef Ocean
Raw Vegan Spring Roll by Chef Ocean

    • Raw Vegan Spring Roll

    • Raw Vegan Spring Rolls by Chef Ocean
    • Ingredients
      • 4 raw coconut wraps
      • 1 head lettuce
      • 1 large zucchini
      • 2 large carrots
      • 1 large cucumber
      • 2 large tomatoes
      • 1 jalapeno pepper
      • 8 sundried tomatoes
      • 2 medjool dates
      • 1 lemon
      • 1 tsp allspice powder
      Preparation
      • Shred zucchini, carrots, and cucumber
      • Pit dates
      • Juice lemon
      • Puree tomatoes, dates, lemon, jalapeno, and allspice
      • Line coconut wrap with lettuce leaf, fill with shredded vegetables, and serve with tomato sauce