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Avocado Tikka Masala

An elegant Indian dish using tropical fruit

    • Avocado Tikka Masala

    • Avocado Tikka Masala by Chef Ocean
    • Ingredients
      • 1 large mango
      • 1 avocado
      • 1 cup dried shredded coconut
      • 2 large cucumbers
      • 2 roma tomatoes
      • 6 sundried tomatoes
      • 2 tsp garam masala
      • 2 tsp curry powder
      • 1 thumb ginger
      • 1 thumb turmeric
      • 2 cloves garlic
      • 2 medjool dates
      • 2 sprigs cilantro
      Preparation
      • Juice cucumbers
      • Soak coconut in cucumber juice for 20 minutes
      • Pit and peel avocado and mango
      • Blend mango and curry powder
      • Puree tomatoes, garam masala, ginger, turmeric, garlic and dates
      • Thinly slice avocado
      • Place mango puree on plate, cover with coconut, top with avocado, and garnish with tomato chutney and cilantro