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Avocado Tikka Masala
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Ingredients - 1 large mango
- 1 avocado
- 1 cup dried shredded coconut
- 2 large cucumbers
- 2 roma tomatoes
- 6 sundried tomatoes
- 2 tsp garam masala
- 2 tsp curry powder
- 1 thumb ginger
- 1 thumb turmeric
- 2 cloves garlic
- 2 medjool dates
- 2 sprigs cilantro
Preparation - Juice cucumbers
- Soak coconut in cucumber juice for 20 minutes
- Pit and peel avocado and mango
- Blend mango and curry powder
- Puree tomatoes, garam masala, ginger, turmeric, garlic and dates
- Thinly slice avocado
- Place mango puree on plate, cover with coconut, top with avocado, and garnish with tomato chutney and cilantro
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