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Raw Vegan Spring Roll
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Ingredients - 4 raw coconut wraps
- 1 head lettuce
- 1 large zucchini
- 2 large carrots
- 1 large cucumber
- 2 large tomatoes
- 1 jalapeno pepper
- 8 sundried tomatoes
- 2 medjool dates
- 1 lemon
- 1 tsp allspice powder
Preparation - Shred zucchini, carrots, and cucumber
- Pit dates
- Juice lemon
- Puree tomatoes, dates, lemon, jalapeno, and allspice
- Line coconut wrap with lettuce leaf, fill with shredded vegetables, and serve with tomato sauce
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