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Recipes

Raw Vegan Spring Roll

    • Raw Vegan Spring Roll

    • Raw Vegan Spring Rolls by Chef Ocean
    • Ingredients
      • 4 raw coconut wraps
      • 1 head lettuce
      • 1 large zucchini
      • 2 large carrots
      • 1 large cucumber
      • 2 large tomatoes
      • 1 jalapeno pepper
      • 8 sundried tomatoes
      • 2 medjool dates
      • 1 lemon
      • 1 tsp allspice powder
      Preparation
      • Shred zucchini, carrots, and cucumber
      • Pit dates
      • Juice lemon
      • Puree tomatoes, dates, lemon, jalapeno, and allspice
      • Line coconut wrap with lettuce leaf, fill with shredded vegetables, and serve with tomato sauce
Categories
Recipes

Raw Vegan Hummus

    • Raw Vegan Hummus

    • Raw Vegan Hummus by Chef Ocean
    • Ingredients
      • 2 large zucchini
      • 2 tbsp raw tahini
      • ΒΌ cup pine nuts
      • 8 sundried tomatoes
      • 4 lemons
      • 2 cloves garlic
      • 1 tbsp cumin powder
      • 8 olives
      • 2 sprigs parsley
      • 1 tsp paprika
      Preparation
      • Soak sundried tomatoes overnight
      • Peel zucchini and garlic
      • Juice lemons
      • Puree zucchini, tahini, pine nuts, lemons, garlic, and cumin until smooth
      • Garnish with olives, paprika, sundried tomatoes, and parsley
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Recipes

Avocado Tikka Masala

    • Avocado Tikka Masala

    • Avocado Tikka Masala by Chef Ocean
    • Ingredients
      • 1 large mango
      • 1 avocado
      • 1 cup dried shredded coconut
      • 2 large cucumbers
      • 2 roma tomatoes
      • 6 sundried tomatoes
      • 2 tsp garam masala
      • 2 tsp curry powder
      • 1 thumb ginger
      • 1 thumb turmeric
      • 2 cloves garlic
      • 2 medjool dates
      • 2 sprigs cilantro
      Preparation
      • Juice cucumbers
      • Soak coconut in cucumber juice for 20 minutes
      • Pit and peel avocado and mango
      • Blend mango and curry powder
      • Puree tomatoes, garam masala, ginger, turmeric, garlic and dates
      • Thinly slice avocado
      • Place mango puree on plate, cover with coconut, top with avocado, and garnish with tomato chutney and cilantro
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Recipes

Raw Vegan Coleslaw

    • Raw Vegan Coleslaw

    • Raw Vegan Coleslaw by Chef Ocean
    • Ingredients
      • Dressing
      • ΒΌ cup raw hemp seeds
      • 4 lemons and/or limes
      • ΒΌ cup raw apple cider vinegar
      • 2 tbsp dried minced onion
      • 2 medjool dates
      • 2 garlic cloves
      • 1 fresh jalapeno pepper or ginger (optional)
      • 2 tbsp ground black pepper, or to taste
      •  
      • Salad
      • 1 small head of green or purple cabbage
      • 2 medium carrots
      Preparation
      • Shred cabbage and carrots
      • Pit dates
      • Juice lemons
      • Peel garlic
      • Puree all dressing ingredients, mix thoroughly with shredded cabbage and carrots, and let marinate for 15 minutes
Categories
Recipes

Zucchini and Kelp Noodles

    • Zucchini and Kelp Noodles

    • Zucchini and Kelp Noodles by Chef Ocean
    • Ingredients
      • 1 medium zucchini
      • 8 oz kelp noodles
      • 2 tbsp raw tahini
      • 6 cherry tomatoes
      • 1 tsp curry powder
      Preparation
      • Rinse and soak kelp noodles in warm water for 1 hour or until soft
      • Spiralize or shred zucchini
      • Mix curry powder with tahini
      • Place zucchini and kelp noodles in bowl, drizzle tahini over top, and garnish with cherry tomatoes