Description
Breakfast is a time for sharing, planning, and relaxed socializing, so it’s important to be able to continue those traditions despite having different diets. It can be challenging to participate in breakfast with family and friends who have not yet embraced a living foods lifestyle. This recipe book bridges that gap and provides a new way to enjoy breakfast classics. Enjoy a raw vegan take on toast, bacon, cereal, donuts, pancakes, omelettes, and much more!
Whether you’re a seasoned raw vegan or simply curious about plant-based eating, these creative dishes offer a delightful, yet familiar, way to start the day. Explore a world of vibrant flavors and whole food ingredients that far surpass the flavors and colors of the traditional versions of each dish.
All of the recipes in this book are dairy-free, gluten-free, oil-free, and salt-free. Make sure to use the freshest and ripest fruits and vegetables available, and have fun decorating the dishes with various sauces, jams, and condiments. It’s also important to taste everything during preparation, and adjust the seasoning with spices such as onion powder, garlic powder, lemon juice, and fresh herbs like chives, parsley, cilantro, basil, and arugula.
